Color effect through colored food For humans and animals, eating and drinking colours is very beneficial. Nature gives us these colours partly in fruits, roots, salads, vegetables, and spices.... read more →
Colours are living forces and sources of healing and strengthening, if we only make them properly useful to us. Nevertheless, colour healing is an area that is still very little... read more →
When the first colour researchers (1875 - 1880), Dr. med. Babitt, Pleasanton and others, published their observations and experiences in colour healing in order to put the healing powers of... read more →
The following statement comes from Johann Wolfgang von Goethe: "May Ours be true or false, we as human beings have the duty to defend the living, to prepare for the... read more →