{"id":14869,"date":"2016-09-08T18:26:48","date_gmt":"2016-09-08T16:26:48","guid":{"rendered":"http:\/\/www.paracelsus-magazin.ch\/sin-categorizar\/rasa-shastra-in-ayurvedic-medicine-xxiii\/"},"modified":"2022-09-05T19:16:56","modified_gmt":"2022-09-05T17:16:56","slug":"rasa-shastra-in-ayurvedic-medicine-xxiii","status":"publish","type":"post","link":"https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/","title":{"rendered":"Rasa Shastra en la Medicina Ayurv\u00e9dica [XXIII]"},"content":{"rendered":"<h2>5 Preparaci\u00f3n del Mercurio<\/h2>\n<h2>5.2 Los Ocho Samskaras de\u00a0Parada (Mercurio)<\/h2>\n<h2>5.2.8\u00a0 \u00a0Samskara \u2013 Dipana (Ba\u00f1o en L\u00edquido caliente)<\/h2>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-14869 gallery-columns-1 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/1ingredients-of-dipana-samskara-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/1Ingredients-of-dipana-samskara.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13626\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/1Ingredients-of-dipana-samskara.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/1Ingredients-of-dipana-samskara-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/1Ingredients-of-dipana-samskara-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/1Ingredients-of-dipana-samskara-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13626'>\n\t\t\t\t1. Ingredientes de Dipana Samskara\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/2trituration-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/2Trituration.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13629\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/2Trituration.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/2Trituration-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/2Trituration-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/2Trituration-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13629'>\n\t\t\t\t2. Trituraci\u00f3n\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/3adding-of-kanji-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/3Adding-of-Kanji.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13632\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/3Adding-of-Kanji.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/3Adding-of-Kanji-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/3Adding-of-Kanji-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/3Adding-of-Kanji-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13632'>\n\t\t\t\t3. A\u00f1adi\u00e9ndole  Kanji\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/4-dough-shaped-into-a-cup-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/4-Dough-shaped-into-a-cup.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13635\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/4-Dough-shaped-into-a-cup.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/4-Dough-shaped-into-a-cup-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/4-Dough-shaped-into-a-cup-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/4-Dough-shaped-into-a-cup-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13635'>\n\t\t\t\t4. Masa en forma de taza \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/5-dried-dough-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/5-Dried-dough.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13638\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/5-Dried-dough.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/5-Dried-dough-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/5-Dried-dough-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/5-Dried-dough-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13638'>\n\t\t\t\t5. Masa seca\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/6-pouring-of-mercury-into-the-bowl-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/6-Pouring-of-mercury-into-the-bowl.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13641\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/6-Pouring-of-mercury-into-the-bowl.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/6-Pouring-of-mercury-into-the-bowl-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/6-Pouring-of-mercury-into-the-bowl-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/6-Pouring-of-mercury-into-the-bowl-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13641'>\n\t\t\t\t6. Vertiendo el mercurio en la taza \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/7wrapping-with-banana-leaves-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/7Wrapping-with-banana-leaves.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13644\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/7Wrapping-with-banana-leaves.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/7Wrapping-with-banana-leaves-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/7Wrapping-with-banana-leaves-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/7Wrapping-with-banana-leaves-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13644'>\n\t\t\t\t7. Envolviendo en hojas de pl\u00e1tano \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a rel=\"prettyPhoto[pp_gal]\" href='https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/attachment\/8pottali-in-dola-yantra-2\/'><img decoding=\"async\" width=\"1200\" height=\"795\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/8Pottali-in-dola-yantra.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-13647\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/8Pottali-in-dola-yantra.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/8Pottali-in-dola-yantra-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/8Pottali-in-dola-yantra-1024x678.jpg 1024w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/8Pottali-in-dola-yantra-700x464.jpg 700w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-13647'>\n\t\t\t\t8. Pottali en dola yantra\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>a) Nombre del Proceso: Dipana Samskara de Parada<br \/>\nb) Referencia: (R.H.T.,\u00a0Rasa Hridaya Tantra, 2005)<sup>1<\/sup><\/p>\n<h3>Definici\u00f3n:<\/h3>\n<p>Al proceso en el cual el mercurio (<em>Parada<\/em>) es mezclado con f\u00e1rmacos especiales y se somete a <em>swedana<\/em> (ba\u00f1o en l\u00edquido caliente) en un <em>dola yantra<\/em> (aparato de movimiento oscilatorio) por 3 d\u00edas, se le conoce como <em>dipana samskara<\/em>. (R.R.S., 1998)<sup>2<\/sup><\/p>\n<h3>Finalidad y Objetivos:<\/h3>\n<p>Este proceso se realiza para mejorar el \u201capetito\u201d (<em>bubhukshita<\/em>) y el poder consumidor del metal del mercurio, y lograr que el mercurio quede listo para recibir metales y minerales en forma de un bolo y digerirlos completamente (<em>grasarthi<\/em>). (R.R.S., 1998)<sup>3<\/sup>, (R.H.T., Rasa Hridaya Tantra, 2005)<sup>4<\/sup><\/p>\n<h3>Ingredientes del\u00a0Dipana Samskara:<\/h3>\n\n<table id=\"tablepress-45\" class=\"tablepress tablepress-id-45\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Sr. No.<\/th><th class=\"column-2\">Ingredientes<\/th><th class=\"column-3\">Cantidad (g)<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1.<\/td><td class=\"column-2\">Niyamita Parada<\/td><td class=\"column-3\">1080 g<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2.<\/td><td class=\"column-2\">Kanji (atole agrio) con un ph entre 3 y 4<\/td><td class=\"column-3\">104 l<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3.<\/td><td class=\"column-2\">Kalka Dravas (cada 1\/16 parte de Parada<\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">3.1<\/td><td class=\"column-2\">Bhu - Suddha Sphatika (Alum)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">3.2<\/td><td class=\"column-2\">Khaga - Suddha Kasisa (Vitriolo verde)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">3.3<\/td><td class=\"column-2\">Shuddha Tankana (Borax)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">3.4<\/td><td class=\"column-2\">Marica (Piper nigrum Linn.)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\">3.5<\/td><td class=\"column-2\">Saindhava lavana (Sal de roca)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\">3.6<\/td><td class=\"column-2\">Asuri - Rajika (Brassica juncca Linn.)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\">3.7<\/td><td class=\"column-2\">Sigru twaka (Moringa oleifera Gaerth.)<\/td><td class=\"column-3\">67.5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-45 from cache -->\n<h3>Proceso:<\/h3>\n<p>(Ver fotos arriba)<\/p>\n<ol>\n<li><em>Niyamita Parada<\/em> y todos los ingredientes de\u00a0<em>kalka dravyas<\/em> (Tab. 27, No. 3.1 a la\u00a03.7) se mezclaron y trituraron en el mortero de hierro (<em>khalva yantra<\/em>) con una peque\u00f1a cantidad de <em>Kanji<\/em> (atole agrio) hasta que qued\u00f3 formada una masa compacta.<\/li>\n<li>La masa (<em>kalka<\/em>) se puso en una peque\u00f1a vasija de acero y se le dio forma de taza.<\/li>\n<li>La masa se dej\u00f3 secar durante toda la noche.<\/li>\n<li>A la ma\u00f1ana siguiente, el mercurio se verti\u00f3 con mucho cuidado, dentro de la taza.<\/li>\n<li>La masa se puso sobre hojas de pl\u00e1tano, con la abertura hacia arriba, envueltas en trapos de algod\u00f3n, como si fuera una bolsa (<em>pottali<\/em>), se mantuvo en <em>Kanji<\/em> y se coloc\u00f3 sobre el fuego por 72 horas, tal como se hab\u00eda hecho en el <em>niyamana samskara<\/em> (el s\u00e9ptimo proceso)<\/li>\n<li>Los siguientes procesos como lavar, etc, fueron los mismos utilizados en el <em>niyamana samskara<\/em> (s\u00e9ptimo proceso).<\/li>\n<\/ol>\n<h3>Programa:<\/h3>\n<p>El <em>dipana samskara<\/em> (ba\u00f1o en l\u00edquido caliente) se llev\u00f3 a cabo del 25 al 28 de Julio, 2012, por un per\u00edodo de 72 horas.<\/p>\n<h3>Observaciones:<\/h3>\n<p>Despu\u00e9s de 20 minutos de triturar la pasta con los ingredientes mencionados arriba, se hizo arenosa y algo aceitosa. El olor de la pasta era met\u00e1lico y un poco parecido al amon\u00edaco.<\/p>\n<p>Las otras observaciones as\u00ed como las precauciones de seguridad fueron las mismas que para el <em>niyamana samskara<\/em> (s\u00e9ptimo proceso).<\/p>\n<h3>Resultados del\u00a0Dipana\u00a0Samskara:<\/h3>\n\n<table id=\"tablepress-46\" class=\"tablepress tablepress-id-46\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Sr.No.<\/th><th class=\"column-2\">Observaciones del Dipana Samskara<\/th><th class=\"column-3\">Resultados<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1.<\/td><td class=\"column-2\">Tiempo total tomado para Dipana Samskara<\/td><td class=\"column-3\">72 hrs<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2.<\/td><td class=\"column-2\">Peso de Niyamita Parada<\/td><td class=\"column-3\">1080 g<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3.<\/td><td class=\"column-2\">Peso de Dipita Parada<\/td><td class=\"column-3\">1078 g<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">4.<\/td><td class=\"column-2\">P\u00e9rdida de peso de Parada<\/td><td class=\"column-3\">2 g<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">5.<\/td><td class=\"column-2\">Porcentaje de p\u00e9rdida de Parada<\/td><td class=\"column-3\">0.19 %<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">6.<\/td><td class=\"column-2\">Muestra guardada para an\u00e1lisis<\/td><td class=\"column-3\">10 g<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">7.<\/td><td class=\"column-2\">Parada obtenida despu\u00e9s de Ashtasamskaras<\/td><td class=\"column-3\">1068 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-46 from cache -->\n<h3>Descripci\u00f3n Final Detallada de los Ocho Samskaras de Parada (Mercurio):<\/h3>\n\n<table id=\"tablepress-47\" class=\"tablepress tablepress-id-47\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Sr.No.<\/th><th class=\"column-2\">Nombre del Samskara<\/th><th class=\"column-3\">Total de D\u00edas<\/th><th class=\"column-4\">Peso Inicial de Hg (g)<\/th><th class=\"column-5\">Peso Final de Hg (g)<\/th><th class=\"column-6\">P\u00e9rdida de peso de Hg (g)<\/th><th class=\"column-7\">% de P\u00e9rdida de Hg<\/th><th class=\"column-8\">Muestra guardada<br \/>\n(g)<br \/>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1<\/td><td class=\"column-2\">Svedana<\/td><td class=\"column-3\">4<\/td><td class=\"column-4\">2000<\/td><td class=\"column-5\">1963<\/td><td class=\"column-6\">37<\/td><td class=\"column-7\">1.85<\/td><td class=\"column-8\">20<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">2<\/td><td class=\"column-2\">Mardana<\/td><td class=\"column-3\">7<\/td><td class=\"column-4\">1943<\/td><td class=\"column-5\">1898<\/td><td class=\"column-6\">45<\/td><td class=\"column-7\">2.32<\/td><td class=\"column-8\">20<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">3+4<\/td><td class=\"column-2\">Murchana &amp; Utthapana<\/td><td class=\"column-3\">3<\/td><td class=\"column-4\">1878<\/td><td class=\"column-5\">1417<\/td><td class=\"column-6\">461<\/td><td class=\"column-7\">24.55<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">5<\/td><td class=\"column-2\">Patana: Urdhva<\/td><td class=\"column-3\">7<\/td><td class=\"column-4\">1407<\/td><td class=\"column-5\">1323<\/td><td class=\"column-6\">84<\/td><td class=\"column-7\">5.97<\/td><td class=\"column-8\">23<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\"><\/td><td class=\"column-2\">Patana: Adhah<\/td><td class=\"column-3\">5<\/td><td class=\"column-4\">1300<\/td><td class=\"column-5\">1171<\/td><td class=\"column-6\">129<\/td><td class=\"column-7\">9.92<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\"><\/td><td class=\"column-2\">Patana: Tiryak<\/td><td class=\"column-3\">7<\/td><td class=\"column-4\">1161<\/td><td class=\"column-5\">1111<\/td><td class=\"column-6\">50<\/td><td class=\"column-7\">4.31<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">6<\/td><td class=\"column-2\">Rodhana<\/td><td class=\"column-3\">3<\/td><td class=\"column-4\">1101<\/td><td class=\"column-5\">1101<\/td><td class=\"column-6\">0<\/td><td class=\"column-7\">0<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\">7<\/td><td class=\"column-2\">Niyamana<\/td><td class=\"column-3\">4<\/td><td class=\"column-4\">1091<\/td><td class=\"column-5\">1090<\/td><td class=\"column-6\">1<\/td><td class=\"column-7\">0.09<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\">8<\/td><td class=\"column-2\">Dipana<\/td><td class=\"column-3\">4<\/td><td class=\"column-4\">1080<\/td><td class=\"column-5\">1078<\/td><td class=\"column-6\">2<\/td><td class=\"column-7\">0.19<\/td><td class=\"column-8\">10<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"><\/td><td class=\"column-2\">Total after Ashta- Samskaras<\/td><td class=\"column-3\">44<\/td><td class=\"column-4\"><\/td><td class=\"column-5\">1068<\/td><td class=\"column-6\">809<\/td><td class=\"column-7\">40.45<\/td><td class=\"column-8\">1223<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-47 from cache -->\n<p><strong>Total de Parada despu\u00e9s de Ashtasamskaras: 1068 g<br \/>\n<\/strong><strong>Total de Parada con muestras guardadas despu\u00e9s de Ashtasamskaras: 1191 g<\/strong><\/p>\n<h3>Mostrando los Detalles Finales de la Descripci\u00f3n del Parada Ashtasamskara<\/h3>\n\n<table id=\"tablepress-48\" class=\"tablepress tablepress-id-48\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Sr.No.<\/th><th class=\"column-2\">A\u00f1o<\/th><th class=\"column-3\">Hg(g) antes de Ashtasamskaras<\/th><th class=\"column-4\">Hg(g) despu\u00e9s de Ashtasamskaras<\/th><th class=\"column-5\">P\u00e9rdida de peso (g)<br \/>\n<\/th><th class=\"column-6\">% P\u00e9rdida<\/th><th class=\"column-7\">Total de D\u00edas<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">1.<\/td><td class=\"column-2\">2012<\/td><td class=\"column-3\">2000<\/td><td class=\"column-4\">1191<\/td><td class=\"column-5\">809<\/td><td class=\"column-6\">40.45<\/td><td class=\"column-7\">40<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-48 from cache -->\n<p><strong>Porcentaje Total de p\u00e9rdida de Parada <\/strong><strong>= 40.45 %<\/strong><\/p>\n<h3>Mercurio (Parada) despu\u00e9s de los Ocho Samskaras<\/h3>\n<h4><img decoding=\"async\" class=\"alignnone wp-image-13648 size-large\" src=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/9Mercury-afther-the-eight-samskaras.jpg\" alt=\"9mercury-afther-the-eight-samskaras\" width=\"1024\" height=\"678\" srcset=\"https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/9Mercury-afther-the-eight-samskaras.jpg 1200w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/9Mercury-afther-the-eight-samskaras-300x199.jpg 300w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/9Mercury-afther-the-eight-samskaras-830x550.jpg 830w, https:\/\/www.paracelsus-magazin.ch\/wp-content\/uploads\/2016\/09\/9Mercury-afther-the-eight-samskaras-700x464.jpg 700w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h4>\n<p>&nbsp;<\/p>\n<h4>Notas:<\/h4>\n<h5>1 Rasa Hridaya Tantra, Avabodha 2\/11<br \/>\n2 Rasa Ratna Samuchchaya, 11\/47<br \/>\n3 Rasa Ratna Samuchchaya, 11\/47<br \/>\n4 Rasa Hridaya Tantra, Avabodha 2\/11<\/h5>\n<p>&nbsp;<\/p>\n<h4>Referencias:<\/h4>\n<h5>R.H.T.,Rasa Hridaya Tantra, G. (2005). Mugdhavabodhini Hindi Commentory by Acharya Chaturbhuja Mishra. Chaukhambha Publications, Varanasi, India.<br \/>\nR.R.S. (1998). Rasa Ratna Samuchchaya. 1, Chapter 5\/139. New Delhi: Meherchand Laxmandas Publications.<\/h5>\n<p style=\"text-align: right;\"><em>(Continuar\u00e1)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 Preparaci\u00f3n del Mercurio 5.2 Los Ocho Samskaras de\u00a0Parada (Mercurio) 5.2.8\u00a0 \u00a0Samskara \u2013 Dipana (Ba\u00f1o en L\u00edquido caliente) a) Nombre del Proceso: Dipana Samskara de Parada b) Referencia: (R.H.T.,\u00a0Rasa Hridaya Tantra, 2005)1 Definici\u00f3n: Al proceso en el cual el mercurio (Parada) es mezclado con f\u00e1rmacos especiales y se somete a swedana (ba\u00f1o en l\u00edquido caliente) en un dola yantra (aparato de movimiento oscilatorio) por 3 d\u00edas, se le conoce como dipana samskara. (R.R.S., 1998)2 Finalidad y Objetivos: Este proceso se realiza para mejorar el \u201capetito\u201d (bubhukshita) y el poder consumidor del metal del mercurio, y lograr que el mercurio quede listo para recibir metales y minerales en forma de un bolo y digerirlos completamente (grasarthi). (R.R.S., 1998)3, (R.H.T., Rasa Hridaya Tantra, 2005)4 Ingredientes del\u00a0Dipana Samskara: Proceso: (Ver fotos arriba) Niyamita Parada y todos los ingredientes de\u00a0kalka dravyas (Tab. 27, No. 3.1 a la\u00a03.7) se mezclaron y trituraron en el mortero de hierro (khalva yantra) con una peque\u00f1a cantidad de Kanji (atole agrio) hasta que qued\u00f3 formada una masa compacta. La masa (kalka) se puso en una peque\u00f1a vasija de acero y se le dio forma de taza. La masa se dej\u00f3 secar durante toda la noche. A la ma\u00f1ana siguiente, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[440],"tags":[58],"class_list":["post-14869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-medicina-ayurvedica","tag-rasa-shastra-en-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rasa Shastra en la Medicina Ayurv\u00e9dica [XXIII] - Paracelsus Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paracelsus-magazin.ch\/es\/la-medicina-ayurvedica\/rasa-shastra-in-ayurvedic-medicine-xxiii\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rasa Shastra en la Medicina Ayurv\u00e9dica [XXIII] - Paracelsus Magazin\" \/>\n<meta property=\"og:description\" content=\"5 Preparaci\u00f3n del Mercurio 5.2 Los Ocho Samskaras de\u00a0Parada (Mercurio) 5.2.8\u00a0 \u00a0Samskara \u2013 Dipana (Ba\u00f1o en L\u00edquido caliente) a) Nombre del Proceso: Dipana Samskara de Parada b) Referencia: (R.H.T.,\u00a0Rasa Hridaya Tantra, 2005)1 Definici\u00f3n: Al proceso en el cual el mercurio (Parada) es mezclado con f\u00e1rmacos especiales y se somete a swedana (ba\u00f1o en l\u00edquido caliente) en un dola yantra (aparato de movimiento oscilatorio) por 3 d\u00edas, se le conoce como dipana samskara. (R.R.S., 1998)2 Finalidad y Objetivos: Este proceso se realiza para mejorar el \u201capetito\u201d (bubhukshita) y el poder consumidor del metal del mercurio, y lograr que el mercurio quede listo para recibir metales y minerales en forma de un bolo y digerirlos completamente (grasarthi). (R.R.S., 1998)3, (R.H.T., Rasa Hridaya Tantra, 2005)4 Ingredientes del\u00a0Dipana Samskara: Proceso: (Ver fotos arriba) Niyamita Parada y todos los ingredientes de\u00a0kalka dravyas (Tab. 27, No. 3.1 a la\u00a03.7) se mezclaron y trituraron en el mortero de hierro (khalva yantra) con una peque\u00f1a cantidad de Kanji (atole agrio) hasta que qued\u00f3 formada una masa compacta. La masa (kalka) se puso en una peque\u00f1a vasija de acero y se le dio forma de taza. La masa se dej\u00f3 secar durante toda la noche. 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