Prof. L. Eberhard is a specialist in colour research and holds the honorary diploma of the International Scientific Society for Light and Colour Research. She was a lecturer at the Academy in Petersburg, Oslo and at the Lessing University in Berlin.
Color effect through colored food For humans and animals, eating and drinking colours is very beneficial. Nature gives us these colours partly in fruits, roots, salads, vegetables, and spices.... read more →
When the first colour researchers (1875 - 1880), Dr. med. Babitt, Pleasanton and others, published their observations and experiences in colour healing in order to put the healing powers of... read more →